Turkey and Bean Stuffed Peppers

I've been having a major recipe crisis lately. I can't seem to make anything new and keep resorting to old favorites. This means that those, once favorite recipes, are not favorites any longer. I used to hear “Yum! Can we have this again sometime!” but now it’s, "Ugh! Do we have to have that again?" So the other day I went through some of my cookbooks to find new ideas.

I have a cookbook called Magic Spices by Donna L. Weihofen. There are so many good, healthy recipes in it. I decided to make Stuffed Peppers. It had been a couple years or more since I last made them, so they qualified. ;-) The recipe calls for 3/4 lb. of lean ground beef, but I used ground turkey instead. They turned out great! The kids actually ate them too! It was almost like chili in a green pepper. I liked that it was quick, easy, and healthy.