Pizza

My family loves pizza. Well, what family doesn’t right? I’m not a fan of freezer pizza, and it can be quite expensive to eat out all the time, so I have been making my own (much healthier version) at home. I make 4 to 5 batches of whole wheat pizza dough (recipe found in Weight Watchers Pizza, Pizza cookbook) ahead of time and freeze them in Ziploc freezer bags. On the days where I don’t really have a plan for dinner, I get a bag of dough out and let it sit on the counter for a few hours until thawed. When it’s ready I roll it out on an air bake cookie sheet, throw on some toppings (whatever I have on hand), and it’s ready in no time!

Here is the latest version made with store bought pesto sauce instead of spaghetti or pizza sauce. For the toppings, I used red and green peppers and cheese. Not only did this pizza taste great, it only cost about $6.00 or so to make, and we had leftovers too!